Burundi Shikankoni 100% ARABICA

This naturally processed coffee comes from small farmers on a hill called Shikankoni, in the Kayanza region. These farmers work with the Cafex organizations, a project founded by a Belgian-Burundian couple who wanted to combine coffee production from their ancestral lands with sustainable development and a desire to improve the lives of the local population. Cafex has developed a profitable business model for all parties based on mutual participation with growers.

Thanks to the skills of our head roaster Vašek, you will have the opportunity to enjoy the flavors of apple strudel, sour cherry and nougat. We roast the coffee in such a way that it is suitable for both espresso and filter. It is simply irresistible.