Chocolate 52% with Coconut – Maya Mountain Cacao, Belize
This milk chocolate was crafted by the Herůfek family chocolate makers using fine cocoa beans from Belize, where the cacao is cultivated by the Mayan Mopan and Q’eqchi’ communities. Beans from the Maya Mountains region are known for their rich flavor and careful processing.
By adding organic whole milk powder and dried coconut, they’ve created a bar with a delicate yet distinctly delicious coconut note. A chocolate that will please not only lovers of exotic flavors but also those seeking a well-balanced sweetness without compromise.
Honest work by the Herůfeks – we tasted it, fell in love with it, and now we’re offering it to you.
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Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter, organic milk powder, organic coconut 6%
Cocoa solids content: 52%
Nutritional values (per 100g): Energy: 2497 kJ / 603 kcal, Fat: 46 g (of which saturates: 29 g), Carbohydrates: 35 g (of which sugars: 31 g), Protein: 9.4 g, Salt: 0.15 g
Weight: 50 g
Certification: Organic (CZ-BIO-002)
Vegan: No
Origin story: Maya Mountain Cacao (Belize)
Harvest year: 2018/2019
Harvest region: Toledo District, Belize, Central America
Bean source: Blend from 300+ smallholder farmers
Fermentation method: Centralized – managed by Maya Mountain Cacao
Cocoa variety: Amelonado, Forastero hybrids
Flavor profile: Honey, pineapple, raisins
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