Chocolate 72% Öko Caribe – Dominican Republic, BIO
A dark chocolate with a story that leads all the way to the Duarte Province in the heart of the Dominican Republic.
The cocoa beans for this bar come from over 160 small-scale farmers who have been working with the Öko Caribe organization for years. Founded in 2006 by Gualberto and Adriano Acebey Torrejon, the organization aims to produce high-quality cacao while actively supporting local communities.
In addition to sourcing the beans, Öko Caribe handles fermentation and drying, provides expert farming advice, and helps farmers grow economically. The result is cocoa with a rich flavor profile – turned into honest, bean-to-bar chocolate by the Herůfek family chocolate makers.
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Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter
Cocoa solids content: 72%
Nutritional values (per 100g): Energy: 2344 kJ / 568 kcal, Fat: 41 g (of which saturates: 25 g), Carbohydrates: 34 g (of which sugars: 28 g), Protein: 9.4 g, Salt: 0.01 g
Weight: 50 g
Certification: Organic (CZ-BIO-002)
Vegan: Yes
Origin story: Öko Caribe (Dominican Republic)
Harvest year: 2020
Harvest region: Duarte Province, Dominican Republic, North America
Bean source: Blend from 165+ farmers in the region
Fermentation method: Centralized – managed by Öko Caribe
Cocoa variety: Trinitario, Nacional, Criollo
Flavor profile: Honey, cherry, brownies
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