Tanzania Dark Chocolate 70% Kokoa Kamili BIO

This bar is the result of the work of the Tanzanian social enterprise Kokoa Kamili, which has disrupted the established practices of the local cocoa industry.
Instead of purchasing at the lowest price, they pay farmers fairly and offer them opportunities for growth. In the Kilombero Valley region, they operate a fermentation station where cocoa beans full of flavor – and hope for local communities – are created.

The chocolate is clean, bold, and bursting with juicy fruitiness. In the flavor, you’ll find notes of cherries and floral tones – subtle, yet unmistakable.

Made by the Herůfek family chocolate makers in Čejč. Crafted in Moravia, from beans grown in Tanzania. A bar that stands on its own – but pairs beautifully with a good cup of coffee.