Tanzania Dark Chocolate 70% Kokoa Kamili BIO
This bar is the result of the work of the Tanzanian social enterprise Kokoa Kamili, which has disrupted the established practices of the local cocoa industry.
Instead of purchasing at the lowest price, they pay farmers fairly and offer them opportunities for growth. In the Kilombero Valley region, they operate a fermentation station where cocoa beans full of flavor – and hope for local communities – are created.
The chocolate is clean, bold, and bursting with juicy fruitiness. In the flavor, you’ll find notes of cherries and floral tones – subtle, yet unmistakable.
Made by the Herůfek family chocolate makers in Čejč. Crafted in Moravia, from beans grown in Tanzania. A bar that stands on its own – but pairs beautifully with a good cup of coffee.
| Category: | E-shop |
|---|
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter
Cocoa solids content: 70%
Nutritional values (per 100g):
Energy: 2326 kJ / 563 kcal, Fat: 40 g (of which saturates: 24 g), Carbohydrates: 36 g (of which sugars: 30 g), Protein: 9.1 g, Salt: 0.01 g
Weight: 50 g
Certification: Organic (CZ-BIO-002)
Vegan: Yes
Origin story: Kokoa Kamili (Tanzania)
Harvest year: 2019
Harvest region: Morogoro Region, Tanzania, Africa
Bean source: Blend from 2000+ local farmers
Fermentation method: Centralized – managed by Kokoa Kamili
Cocoa variety: Trinitario, Nacional Hybrids
Flavor profile: Cherries, floral note
Be the first who will post an article to this item!
Be the first who will post an article to this item!
