India Mysore 100% ARABICA

Discover the unique India Mysore coffee, captivating with its rich flavor and exotic origin. This 100% Arabica comes from small farms in southern India, particularly in the Karnataka, Kerala, and Tamil Nadu regions, where it is cultivated at altitudes of 700 to 1,200 meters. The traditional growing method involves a two-tier shade canopy, often combined with spices like vanilla or pepper and fruit trees.

After handpicking, the coffee cherries are processed using the washed method, ensuring a clean and balanced flavor profile. This coffee features a medium to full body, no acidity, and a rich, smooth taste with notes of dark chocolate, marzipan, and spices.

Coffee has a long history in India, dating back to the 17th century when it was first introduced to the country. Despite India's strong association with tea, coffee production predates it. Today, approximately 70% of Indian coffee is exported, a testament to its high quality and global popularity.