Kenya Gulmang 100% ARABICA

Imagine the morning mist rising over the hills of Kiambu, where the sun slowly warms the iron-rich soil and coffee trees bask in golden light. Here, at an altitude of 1,950 meters, the SL34 cherries ripen, giving birth to one of Kenya’s most distinctive coffees.

This exceptional lot is naturally processed – cherries dry for up to six weeks on raised African beds, slowly caramelizing their sugars and developing rich, sweet flavors. The first sip envelops you in the fresh fruitiness of nectarine, while the finish reveals black tea and hints of dried banana.

Behind this coffee stands Gulmarg Estate, part of the Sasini group, which combines traditional expertise with a commitment to the local community. With fair working conditions and support for education, every cup tastes a little better – not just on the palate, but in the soul.